British Yorkshire Pudding Day – 4th February!

Since 2008, the first Sunday in February, which falls this year on the 4th, has marked a very important foodie date in the calendar: British Yorkshire Pudding Day.

Paying respect to the iconic British dish, OSLO in Hackney has created special roast dinner-filled Yorkshire Pudding to mark the tenth birthday of this celebration.

No-one really knows how far back the original recipe for the humble pud goes but it’s very safe to say that the ‘dripping’ or ‘batter’ pudding, has been cooked for centuries.

Rump Roast Beef £16



British Yorkshire Pudding Day

British rump roast beef served with roast potatoes cooked in goose fat, parsnips, buttered spring greens, carrots & gravy – all served inside a giant home-made Yorkshire pudding.

Of course, in Yorkshire the pud is served as a first course – but no quibbling this looks tasty!


Speak Your Mind

This site uses Akismet to reduce spam. Learn how your comment data is processed.