Bar D’Alsace-tian

Kronenbourg 1664 is opening the ‘Bar D’Alsace-tian’ – the world’s first bar staffed entirely by dogs. https://www.youtube.com/Kronenbourg1664 It’s on Greek Street, Soho in London and open Friday 6th May from 6pm – 8:30pm. Tickets on https://billetto.co.uk Woof!

The Perfect Spot – Shepherd Market Wine House

Mustard marks the spot with a splash of lime, you sort of can’t miss it – although it’s beautifully tucked away in London’s much-loved and historic haven, Shepherd Market, Mayfair. It’s worth going to just for the pleasure of the Coravin ‘needle-through-the-cork system’ – much less painful and far more pleasurable than any other needle procedures we’ve had. Everything […]

Wringer + Mangle Serves Up A Series Of Supperclubs

This looks set to clean up – a  supperclub in an industrial laundry in London’s East End.   The event runs for eight weeks with chefs taking two consecutive weeks to showcase their distinctive flavours. Each chef will create a three-course menu and guests will also be treated to a cocktail on arrival. Chefs taking residence include, […]

ChariTable – philanthropic restaurant booking App

The ChariTable Bookings restaurant reservation App allows customers to book tables at thousands of participating restaurants across the UK – and sounds like a fantastic idea! £1 for EVERY customer will be donated by the restaurant to a charity of the diner’s choice. So if you book a table for 4 people and your attendance is confirmed and moneys are […]

Al Shaqab Lockinge Day at Newbury Races – the best day out by a mile

Al Shaqab Lockinge Day, 2016 – The Best Day Out By A Mile…and with a claim like that you can guess we’ll be there… and so could you. We’ve got a pair of tickets to give away. ENTER HERE a Rafflecopter giveaway If you don’t win and would like to go along you can still […]

The Bake Off Crème de la Crème of British Classics at the School of Artisan Food

There’s “nowhere to hide in pastry” says one of the judges on BBC Bake Off Crème de la Crème, and he’s right –  as you can see from my own personal Bake Off at The School of Artisan Food – location for the TV show. Set in a stables block of a magnificent country estate,  The School of Artisan Food offers […]

Salcombe to be Home to Dry Ski Slope…made of Popcorn

Salcombe, known for its idyllic beaches, pretty high street and bobbing sailing boats, is now planned to be home to Britain’s first dry ski slope, made entirely from popcorn. After extensive research at the University of Cochrane, scientists have discovered that popcorn possesses a very similar molecular structure as compacted snow, making it the most […]

Absolut Elyx and Water For People Supper Club

On World Water Day 22 March 2016, chef Anna Barnett will host an Absolut Elyx Supper Club at her home, a converted pub in Hackney, with all proceeds donated to support the work of charity Water for People. We are fans of the supper club our faves being Malaysian by May, Asma Khan’s Darjeeling Express and Aids Ark Dinner for One. […]

#Restaurant #Review NOPI – Five Years On

Front of house can make or break a restaurant. A cheery welcome wins hearts, but not this time on going into NOPI. Much lauded for its food and founders’ back story, the Soho outpost is a busy, shiny shrine five years on – and you still need to make a reservation. So we did. Tellingly their website reports “salads […]

Cocktails in The City 2016

Cocktails In The City showcases some of London’s most exciting bars and guest bars from Europe. Taking place at the spectacular venue One Mayfair from 10-12 March,  the Crypt has new bar openings, the Grand Hall has ‘established’ cocktail bars with the mezzanine level hosting Patron Tequila and international bars as Paris’s uber-hip Little Red Door and Door 74 from Amsterdam,  while the rooftop BBQ and bar is a […]