It’s Wimbledon soon (23 June – 6 July) where strawberries are traditional, but it’s also the best time of year to enjoy the pick of the crop, and the ones you’ll find on the Spaghetti House menu come from one of Norfolk’s best producers, Fairview Nurseries in the village of Enmeth. Here, Stuart the father, is helped […]
Copacabana Palace Opens Rio’s First Luxury Pan-Asian Restaurant by Chef Ken Hom
Copacabana Palace in Rio de Janeiro, Brazil opened the city’s first luxury pan-Asian restaurant this week, fronted by celebrity chef Ken Hom. Named MEE, the phonetic spelling of a female name meaning ‘beauty’ in Korean, the 92-seat restaurant is located by the iconic hotel’s swimming pool and joins Copacabana Palace’s two other acclaimed dining options, […]
New Restaurant Opening In Soho: la Polenteria
Polenta, the store cupboard staple most commonly associated with the peasant cuisine of Northern Italy, takes centre stage at La Polenteria, the new restaurant just opened in Soho’s Old Compton Street. La Polenteria aims to be a modern, different venue renown for rejuvenating polenta, by giving it a cosmopolitan and modern feel. It promotes and […]
Sanjeev Kapoor To Open Restaurant In Abu Dhabi
Indian celebrity masterchef, entrepreneur and social media phenomenon Sanjeev Kapoor is bringing his ‘Signature’ super fine dining restaurant concept to the United Arab Emirates’ capital. Speaking during a visit to the F1 Etihad Airways Abu Dhabi Grand Prix, where he was hosted by Abu Dhabi Tourism & Culture Authority, the ‘Food Food’ TV channel pioneer […]
Mango Tree Masterclasses with chef Ian Pengelley
Guests will be treated to interactive cooking demonstrations, cocktails, and a three course meal consisting of fresh, authentic Thai dishes. Ian will also be talking to guests, answering questions and giving a unique insight into Thai cuisine and culture. Ian spent most of his childhood living in Hong Kong where he realised his passion for […]
Philip Cooper, Michelin Star Chef Offers Recipes And His Brand New Event #Riverfood
Interest in locally sourced ingredients, regional recipes and foraging, have had chefs exploring and serving food from the land now get ready for #riverfood – a rich and diverse supply from over 125 different types of edible fish can be found in the fresh river waters of the United Kingdom. Riverfood is the idea of […]