Gaucho Mini Beer Festival September 2-7 September 2013

Gaucho Smithfield and the Meantime Brewery announce a Mini Beer Festival in the City which kicks off from Monday 2 September until Saturday 7th September. Guests will be treated to the latest in the world of crafted cocktails – ‘beer-tails’ and if you’re up for the challenge, you can learn how to make your own.  A […]

Salted British Caviar at Bird of Smithfield

Bird of Smithfield is the first to serve caviar harvested in the UK. The restaurant, launching next month, is the first solo venture from acclaimed chef Alan Bird who will serve ‘Salted British Caviar’ exclusively from his Smithfield restaurant. “I am honoured to be the first chef in the UK to incorporate British farmed caviar […]

Bird of Smithfield

Set within an old Georgian town house and operating over 5 floors in a prime location; Bird of Smithfield is the long-awaited venture by Chef Alan Bird. With over 15 years heading the kitchen at arguably London’s most iconic restaurant The Ivy and as a former Group Executive Chef at the International Soho House Group, […]