If you’ve become a chunk rather than a hunk over lockdown you’ll be trying to cut carbs and eating more veg. But if you are stuck in a boring rut of tasteless tinfoil trays of roasted ‘Med vegetables then try the ‘Yondu effect’ – boosting yumminess without adding the usual cheats of extra salt, oil […]
Putting the Ooooh into Umami with the Yondu Effect
July 16, 2021 by Alan Greenhalgh
Filed Under: Blog Tagged With: BBQ, Ken Hom, marinade, plant-rich cooking, recipe, tips for barbeque, UMAMI, vegan, vegetable umami, vegetables, vegetarian, Yondu