Wringer + Mangle Serves Up A Series Of Supperclubs

This looks set to clean up – a  supperclub in an industrial laundry in London’s East End.

 

Wringer and Mangle

Wringer + Mangle

The event runs for eight weeks with chefs taking two consecutive weeks to showcase their distinctive flavours. Each chef will create a three-course menu and guests will also be treated to a cocktail on arrival.

Chefs taking residence include, first up, Rosie Birkett, then Uyen Luu a leader in Vietnamese cooking, Soli and Sanaz Zardosht, sisters known for their Persian- influenced cuisine and  John Gregory-Smith who specializes in Turkish food. Many of the chefs have been at Carousel in Marylebone.

 

Rosie Birkett Menu for Wringer and Mangle

Rosie Birkett Menu

Located directly opposite the London Fields Brewery, Wringer + Mangle is a 250-cover bar and restaurant. Reclaimed wood, creeping Russian ivy plants, flickering lights and a fire pit create a charming setting.

Book here  wringerandmangle.designmynight.com

Wringer + Mangle
The Laundry Building
13-18 Sidworth Street
London
E8 3SD

www.wringerandmangle.com
Tel: 020 3457 7285
Twitter: Wringer_Mangle

Talking of the East End read our review of Lyle’s and for supperclubs read about our favourite supper club Malaysian by May.

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