Organic Wines and Cornish Specialities Key To Budock Vean Gourmet Weekend

We’ve written about this beautiful Cornish hotel before, haven’t been yet, but looking even better with this Budock Vean Gourmet Weekend from Friday 1 and Saturday 2 March 2013.


Budock Vean -

Budock Vean – foreshore

TWO NIGHTS – £199 per person for two night break, gourmet dinners, bed and breakfast in a standard room or £225 for a superior room.

Prices include:-

  • Five-course gourmet dinner, coffee and selected wines on both nights
  • Full-English breakfast
  • Unlimited golf, swimming, sauna, outdoor hot tub, tennis and snooker

The weekend can be extended at a discounted rate of £76 per person, per additional night in a standard room and £89 per person, per additional night in a superior room including dinner, bed and breakfast.

As a little taster of the gourmet dinners – Friday night sees a 2011 Austrian Meinklang Grüner Veltliner paired with chef Darren Kelly’s chicken liver parfait, walnut toast and rhubarb chutney (even the chutney is made in the Budock Vean kitchens), while a 2010 French Chateau Couronneau Bordeaux Superieur is teamed with roast loin of wild Cornish venison, beetroot, cauliflower and a sage jus (home-grown sage, naturally).

For more information see

If that’s too short notice,  then try  Wild Food Foraging With A “Hungry Boy” At Cornwall’s Budock Vean – Friday 5 April – Monday 8 April 2013

Thom Hunt from Channel 4’s “Three Hungry Boys” will be out foraging the grounds and Helford River shoreline of Cornwall’s Budock Vean hotel in April helping guests make the most of the Great British Countryside with a focus on wild food cooking.

Thom Hunt from Channel 4's "Three Hungry Boys"

Thom Hunt from Channel 4’s “Three Hungry Boys”

Wellies and waterproofs are a must as Thom, the hunter/fisher/ forager star of Hugh Fearnely-Wittingstall’s show, leads a small group of enthusiasts on a three-day food-finding odyssey around the 65 acre estate.

Three nights from Friday 5 April – departing Monday 8 April is £420 per person, dinner, bed and breakfast in a standard room or £459 in a superior room.


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