Chips at Home for Chip Week by Ashley Palmer-Watts

In celebration of Chip Week (18-24 February 2013) Ashley Palmer-Watts, executive chef of ‘Dinner by Heston’ demonstrated exactly how to make their famous triple-cooked chips. But instead of all the bother of deep-frying them at home Ashley provided hints and tips to make an alternative home cooked chip, that is a success every time. Ashley […]

Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park

The reverential labels that apply to Chef Heston Blumenthal are more than well deserved. The Times food critic, Giles Coren, called Dinner at The Mandarin Oriental Hyde Park the “best restaurant in the whole wide world.” It’s ranked Number 9 by Restaurant Magazine’s 2012 The World’s Best 50 Restaurants. Part cook, part magician, at Dinner, […]