Chef Ken Hom – 30 Years of Wok

When I said I was meeting Ken Hom, a younger colleague said “oh, isn’t he the guy who invented the wok?” Well, I guess he did, in a way, by putting a flat bottom on it in 1986, so we could use it on our UK stoves. Now at least one in seven people in Britain […]

FOOD REVIEW: Alan Yau’s Park Chinois

You can smell the money, walking in here – both the fit out and the wealth of the diners. For a fact we were sat next to a billionaire, whose dining companion’s glittering high heels would have been visible from space. If you are smart – and we were – you can get away with […]

Cocktails and Parcels of Heaven at the court of the Courtesan, Brixton

Many years ago there was a nascent cocktail scene in Brixton, south London.  One of my ill-advised favourites was ‘riot in glass’, think tequila sunrise with added fire, followed years later by Sunday nights spent at Dogstar, the punters helping load up the tables to clear the floor for eclectic dancing. Since then, bustling Brixton […]