Chips at Home for Chip Week by Ashley Palmer-Watts

In celebration of Chip Week (18-24 February 2013) Ashley Palmer-Watts, executive chef of ‘Dinner by Heston’ demonstrated exactly how to make their famous triple-cooked chips. But instead of all the bother of deep-frying them at home Ashley provided hints and tips to make an alternative home cooked chip, that is a success every time. Ashley […]