Of course there are plenty more in the sea but when you get this quality of fish you don’t want to throw it back. A Mayfair staple for many years, going into Pescatori is like stepping into a Tuscan villa. White floor tiles, wrought iron chandeliers, harlequin chequered chairs and baronial fireplaces give it the air of grand […]
Philip Cooper, Michelin Star Chef Offers Recipes And His Brand New Event #Riverfood
Interest in locally sourced ingredients, regional recipes and foraging, have had chefs exploring and serving food from the land now get ready for #riverfood – a rich and diverse supply from over 125 different types of edible fish can be found in the fresh river waters of the United Kingdom. Riverfood is the idea of […]
A Cookery Holiday with a Cultural Twist in Crete
Cretan Thyme has launched a week-long culinary programme designed for those who love good food, wine, nature and company. Hosted in a renovated villa in the picturesque village of Lastros in Eastern Crete, one hour from Heraklion Airport. Using a network of local experts guests can trace the roots of the Crete cuisine back to its Minoan ancestry with archaeologists, learn […]
O-food Fish and Vegetarian Sandwich and Salads Pop-up
O-food, a pop up sandwich bar in Shoreditch is showing London the future of fast food by focusing on responsibly sourced vegetarian and fish dishes – they are supporters of The Big Fish Fight initiative launched by UK chef, Hugh Fearnley-Whittingstall and all their fish are non-Big 5. O-food uses fish sourced from low impact fisheries in […]
Fisherman’s Friend Ice Cream – cough, cough
An award-winning ice cream maker has pushed the boat out with a new flavour to celebrate one of Scotland’s biggest maritime celebrations. Alex Murray from Portsoy Ice Cream has created a new variety flavoured with the cough lozenge, Fisherman’s Friend, to commemorate the Aberdeen Asset Management Scottish Traditional Boat Festival, which takes place in the […]