Encouraging diners to expect the unexpected, three-Michelin-star The Fat Duck will be serving dishes that will be a complete surprise. Parties of four to six diners can enjoy the Marvellously Mysterious Menu, four courses set at £150 per head with guests only being let into the secret once they are seated at the table. The […]
The Fat Duck’s Marvellously Mysterious Menu at £150 a head
REVIEW: 68 and Boston – Wine Cocktails in Soho London

Apparently there are 67 wine-producing countries and then this place, the 68th. Soho’s latest hotspot is at 5 Greek Street with a ground floor bar called 68 and late-night cocktail bar, Boston, on the first floor. The intriguingly named 68 and Boston has been put together by leading names in night life, wines and cocktails: Eric […]
Golden Goose Christmas Menu Aboard the Hispaniola

Christmas is coming and the goose is getting fat… If you fancy a fantastic festive dinner with all the trimmings you’ll find it aboard the very merry ship Hispaniola London. Moored nearby Embankment and recently refurbished and under a new General Manager, James Bueno, and new Head Chef Paulo Sousa, it is the place to, ahem, […]
Clutch hatches in East London

Clutch – a new breed of chicken restaurant will serve up buckets of guilt-free, ethically sourced fried chicken from its first home near Columbia Road, London this December. All produce comes from a small free-range farm in Wiltshire, using eggs produced in clutches; that’s when all the eggs are laid at a single time. With its unique cooking […]
Tate Britain – The Whistler Restaurant

Tate Britain has revealed its new head chef who will open the Whistler Restaurant on 19th November 2013. Nathan Brewster, former head chef of Tate Modern’s Level 6 restaurant, will head a brigade of eight chefs. The novel menu is set to offer a new take on London’s dining scene inspired by the culinary heritage […]
Chocolate Week at Gaucho

Discover chocolate as you’ve never tasted it before with Chocolate Week events at Gaucho restaurants across the UK from 14th – 20thOctober. As Pamela Villar, Gaucho’s Executive Dessert Chef, flies over from Buenos Aires for the week, diners can taste her exclusive Chocolate Week Menu: Braised beef cheeks with lamb sweetbread popcorn in almonds and breadcrumbs, humita and chocolate […]
Berners Tavern at The London Edition Hotel

Chef and restaurateur Jason Atherton launched his latest restaurant Berners Tavern, a gathering place for all day dining and entertaining, breakfast, lunch, dinner, tea and late supper in The London EDITION Hotel, on Berners Street in London’s Fitzrovia. The restaurant will be accessible via a separate entrance and will seat 140 covers. Here’s a couple […]
Urban Forage Menu at The Crooked Well in Camberwell

No, not words we’d expected to write either, but there are an incredible array of edible ingredients on the doorstep of acclaimed neighbourhood restaurant and bar The Crooked Well in Camberwell, South London. Diners are presented with an urban foraging menu with dandelion, meadowsweet and pine needles from the wilds of the local area. For those that […]
Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park

The reverential labels that apply to Chef Heston Blumenthal are more than well deserved. The Times food critic, Giles Coren, called Dinner at The Mandarin Oriental Hyde Park the “best restaurant in the whole wide world.” It’s ranked Number 9 by Restaurant Magazine’s 2012 The World’s Best 50 Restaurants. Part cook, part magician, at Dinner, […]