If you’ve become a chunk rather than a hunk over lockdown you’ll be trying to cut carbs and eating more veg. But if you are stuck in a boring rut of tasteless tinfoil trays of roasted ‘Med vegetables then try the ‘Yondu effect’ – boosting yumminess without adding the usual cheats of extra salt, oil […]
The Potato Project, Soho London
May 27, 2016 by Leave a Comment
Soho is having a field day with the budding of new eateries specialising in just one ingredient and the latest to join is The Potato Project on Noel Street. It’s baked potatoes at their beautiful best! In what was originally planned as a wine bar, founder Ksenia Karpenko went back to her roots and came up with a […]
FOOD REVIEW: POP Down is the new Pop Up Supper Club
June 11, 2015 by Leave a Comment
Cuisson are introducing high-end dining at an affordable price in a supper club format. POP-Down is in the basement of the Borough Barista serving four courses of French cuisine from open kitchen from where you can watch the chefs work their magic. Cuisson provide luxury gastronomy experiences for private clients and brands such as Louis Vuitton, Krug, Aston […]
O-food Fish and Vegetarian Sandwich and Salads Pop-up
August 24, 2012 by Leave a Comment
O-food, a pop up sandwich bar in Shoreditch is showing London the future of fast food by focusing on responsibly sourced vegetarian and fish dishes – they are supporters of The Big Fish Fight initiative launched by UK chef, Hugh Fearnley-Whittingstall and all their fish are non-Big 5. O-food uses fish sourced from low impact fisheries in […]
