This looks set to clean up – a supperclub in an industrial laundry in London’s East End.
Wringer + Mangle
The event runs for eight weeks with chefs taking two consecutive weeks to showcase their distinctive flavours. Each chef will create a three-course menu and guests will also be treated to a cocktail on arrival.
Chefs taking residence include, first up, Rosie Birkett, then Uyen Luu a leader in Vietnamese cooking, Soli and Sanaz Zardosht, sisters known for their Persian- influenced cuisine and John Gregory-Smith who specializes in Turkish food. Many of the chefs have been at Carousel in Marylebone.
Rosie Birkett Menu
Located directly opposite the London Fields Brewery, Wringer + Mangle is a 250-cover bar and restaurant. Reclaimed wood, creeping Russian ivy plants, flickering lights and a fire pit create a charming setting.
Book here wringerandmangle.designmynight.com
Wringer + Mangle
The Laundry Building
13-18 Sidworth Street
London
E8 3SD
www.wringerandmangle.com
Tel: 020 3457 7285
Twitter: Wringer_Mangle
Talking of the East End read our review of Lyle’s and for supperclubs read about our favourite supper club Malaysian by May.
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