French food blogger Géraldine Leverd has made it her mission to teach others how to make home cooked meals using French cooking methods.
In The New French Kitchen, Géraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or as they say, je ne sais quoi.
So say au revoir to being intimidated by French cooking and learn how to add sure-to-be-new-favourite dishes to your menus.
In The New French Kitchen there are 70 brand-new recipes, with a stunning photo accompanying every recipe. Beautiful binding, including a textured wibalin cover and a ribbon marker for that further fashionable flair.
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- The New French Kitchen,
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- Modern Takes on Classic Dishes by Géraldine Leverd
Think of this as your roadmap to mastering the art of new French cooking.
Can’t wait – book out April 2025.
Follow @la.cuisine.de.geraldine or look up some fabulous classics on her website like this lacuisinedegeraldine.fr/en/homemade-croissants – fascinating – makes my favourite frozen Waitrose croissants a good buy in time and effort. Don’t worry there are much easier recipes there too!
The New French Kitchen: Modern Takes on Favorite Classic Dishes by Géraldine Leverd, which will be published in the UK on 17th April 2025.
Rock Point | 17th April 2025 | £20.00
ISBN 978-1577154754
Add some French flair to your everyday cooking with these modern takes on classic French dishes.
