Burns’ Night at Fortnum & Mason

On 25^th January, Fortnum & Mason will once again play host to a Burns’ Night Supper in its Gallery Restaurant. In celebration of poet Robert Burns, Bard of Scotland, Fortnum & Mason has created a traditional menu, accompanied by poetry, music, witty toasts and taste delights of hand-made oatcakes and  Caledonian cheeses, wines  and whiskies. Everything is there – from the Selkirk Grace to the Immortal Memory, To a Haggis and Auld Lang Syne.

Fair fa’ your honest, sonsie face,
Great chieftain o’ the puddin-race!

The five course menu comprises:

Cock- a- Leekie Soup

~

Haggis, Neeps & Ayrshire Tatties with Whisky Sauce

served with a wee dram of whisky to toast the Haggis

~

Traditional “Atholl Brose” Cranachan drink

~

Hand made Oat Cakes, Isle of Skye “Caboc”& “Strathdon Blue” cheeses

~

Coffee and Fudge

~

Fortnum’s Gavi Terrarossa, La Zerba 2011

Fortnum’s St Emilion, D de Dassault 2005

Fortnum’s Picolit, Paolo Rodaro 2009

Tickets are £75 each.

25 January at 7pm

Bookings 0845 602 5694.