Eats, Drinks and Bites from the True Blood Cookbook

True Blood

True Blood Cookbook by Gianna Sobol and Alan Ball

Whether they live to eat, eat to live, or stopped living long ago, the characters from the HBO blockbuster original series True Blood have a lot to say about food. In a world where everyone’s fighting over whose mama’s grits and fried okra are the best, and where gumbo and stuffed crawfish are the ties that bind, it makes sense that love and lust, comedy and tragedy, death and redemption unfold at the table and over drinks.

True Blood: Eats, Drinks, and Bites from Bon Temps includes 85 recipes from Bayou country fare such as Russell’s Beautifully Broken Bisque, Sookie’s What a Fried Chicken, Ruby Jean’s Hash courtesy of Lafayette, Sam’s All Mixed Up Red Beans and Rice, a Totally Surprised Birthday Cake from Tara, and much more. Wash it all down with drinks both boozy and virgin.

Available at The HBO Shop www.store.hbouk.com from 1st September 2012 at£19.99

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