Big fans of the crisp here, so great to read about Hip Chips opening at 49 Old Compton Street next week, and setting out to reinvent the potato crisp and bring a new eating concept to Soho.
Freshly cooked and served straight to diners on a conveyor belt, hand-made potato crisps are served with a range of delicious savoury and sweet fresh dips.
Potatoes are from the North Of England, there are five varieties resulting in a range of distinctive crisps and with dips to match – from Katsu curry and Baba Ganoush to Moroccan Yoghurt and pickled onion cheese fondue!
There are also sweet dip options and with it, a novel experience for the taste buds. Crisps dusted with cinnamon sugar instead of salt and matched with classic ‘pudding dips’ such as rhubarb & custard, marshmallow S’mores & chocolate and salted caramel dip combinations.
Examples from the dip menu priced from £4.50 include:
- Peruvian Ceviche (V) – Chunky tomato, lime, coriander, red onion and plenty of chilli
- Smokey Cheese Fondue Picked Red Onion (V) – Smokey, rich, sweet and acidic
- Beetroot & Lemongrass Marmalade (V) – A blend of beetroot, lemongrass and Vietnamese salty caramel, best eaten with crème fraiche
- Chocolate Nutella with praline & crème fraiche mousse
- Chocolate Salty Caramel
- Cheesecake
Check them out here: https://twitter.com/wearehipchips
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