Seafood & Wine Dinner at Northbank London
Hosted by Will Gilsenan, Ellis of Richmond Wine Merchants
Wednesday 26th February, 7pm
Mackerel Wrapped in Serrano Ham with Pickled Winter Vegetables
2011 Sancerre ‘le Chéne Marchand’ Francois Crochet, Loire, France
**
Seared Westcountry Scallops with Crisp Quails Leg and Hogs Pudding
2011 Sauvignon Smillon ‘Rampant White’ Hamelin Bay, Western Australia
**
Pan Fried Cornish Ray with Crushed Celeriac and Almond Butter
2009 Riesling Grand Cru ‘Vieilles Vignes’ ‘Kaefferkopf’ Biodynamic, Alsace, France
**
Rhubarb Pannacotta with Blood Orange Sorbet and Pistachio Biscotti
2007 Saussignac ‘Cuvée Flavie’ Cháteau des Eyssards, France
**
£55 per person
12.5% service charge will be added to the bill
To make a reservation please call 0207 329 9299 or email
info@northbankrestaurant.com
Millennium Bridge, London EC4V 3QH (opposite Tate Modern)
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