Cured Salmon & Crab Recipe 500g fresh salmon fillet (skin and fat removed, you can ask your fish monger to do this for you) 250g hand-picked white crab meat 2 spring onions 2 red chili 50g chives 25ml olive oil Curing mix for salmon 250g table salt 250g caster sugar 1 star anise Zest 1 […]