Simply put it’s tasty food in a bun. A clever pun and great idea taken from the Indian migrant workers who were brought to South Africa to work the sugar cane plantations and had to take their lunch in one go. The African Cornish pasty if you like. A hollowed out loaf is filled with a curry and […]
Tate Britain – The Whistler Restaurant
November 2, 2013 by Leave a Comment
Tate Britain has revealed its new head chef who will open the Whistler Restaurant on 19th November 2013. Nathan Brewster, former head chef of Tate Modern’s Level 6 restaurant, will head a brigade of eight chefs. The novel menu is set to offer a new take on London’s dining scene inspired by the culinary heritage […]
