Meet Omar Casali, head chef at new gourmet Pastificio Mangio in the heart of St Paul’s , that opens on Monday 15 December bringing the art of stuffed pasta to the city. Omar is a leading light on the Italian restaurant scene and writes a weekly food column for Italian broadsheet supplement D Repubblica. He […]
Chef Omar Casali in London at Pastificio Mangio & the art of stuffed pasta
November 18, 2014 by Leave a Comment
Chef Giorgio Nava From Italian Restaurant In South Africa Wins World Pasta Championship 2013
June 24, 2013 by Leave a Comment
An Italian chef of Carne SA Restaurant in Cape Town, South Africa, won the second edition of the World Pasta Championship held at Academia Barilla in Parma, Italy. Giorgio Nava prepared a plate of ‘cavatelli pugliesi with broccoli and oregano flowers’, small pasta shells typical of Italy’s southern region Apulia cooked with cheap and tasty […]
