Meet Omar Casali, head chef at new gourmet Pastificio Mangio in the heart of St Paul’s , that opens on Monday 15 December bringing the art of stuffed pasta to the city.
Omar Casali Head Chef at Mangio Pastificio
Pastificio Mangio in the heart of St Paul’s London
Omar is a leading light on the Italian restaurant scene and writes a weekly food column for Italian broadsheet supplement D Repubblica. He will be taking up a six month residency at Mangio following a successful season at restaurant Mare Cesenatico, Italy where he is renowned for his innovation and versatility.
Mangio brings to Londoners based a unique slow food approach to takeaway fare – sure to delight foodies with its authentic Italian experience that brings a taste traditional hand made stuffed pasta to the capital.
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