Kikkoman were on hand to promote their fantastic soy sauce at a dinner hosted at Kurobuta by Scott Hallsworth. Kikkoman’s Bing-Yu Lee conducted a “kikimi” – Japanese Soy Sauce Tasting and gave some top tips for better enjoying soy sauce. You’ve tasted fine wines and talked about the bouquet but did you know that naturally brewed soy sauce has over 300 […]
FOOD: Kikkoman is Soy Versatile
Filed Under: Food & Drink Tagged With: Bing-Yu Lee, how to use, Kikkoman, Kurobuta, Scott Hallsworth, soy sauce, soy sauce tasting
New Opening: Wabi London from Scott Hallsworth of Nobu

Former Nobu head chef Scott Hallsworth has announced the mid-November launch of Japanese restaurant and cocktail lounge Wabi London in Holborn. Australian-born Scott spent six years at Nobu in London before being chosen by Nobu Matsuhisa to launch Nobu Melbourne in 2007. Scott joins forces with entrepreneur André Cachia who is also behind sister-restaurant Wabi Horsham. Named after […]
Filed Under: Blog, Food & Drink, News Tagged With: 36-38 Kingsway, amazu sauce, André Cachia, Bill Clinton, Buddha Bar, butter poached Spanish red shrimp with yuzu, dashi-soy, Electric House, foie gras martini, gastronomy, iced yuzu nougat parfait, Lemongrass Fizz, Lincoln's Inn Fields, London, Maze, Michael Jackson, Nobu and 5th Floor Bar at Harvey Nichols, Nobu Matsuhisa, Nobu Melbourne, onsen egg, Robert De Niro, Rocco Catalano, Scott Hallsworth, Shochu, Taiji Maruyama, tea smoked duck tataki, the Beckhams, the fine art of sushi, umeshu jelly, Wabi London, Wabi-sabi, WC2B 6EY




