Yummy savoury muffins! Parmigiano Reggiano and Spinach Muffins Makes 8 75g (3oz) Parmigiano Reggiano 250g (9oz) plain flour ½ tsp salt 1 tbsp baking powder 1 tsp caster sugar 100g (4oz) spinach, cooked, cooled and chopped 1 egg 240ml (8fl oz) milk 90ml (3fl oz) vegetable oil · Grate the Parmigiano Reggiano finely, and set […]