Fish & Chips with Salt and… Tio Pepe Fino Sherry at Poppies London

From cod to the thinking man’s choice of mackerel, the oily mouth feel from the fresh, battered fish cuts through Tio Pepe’s distinct dry, savoury notes to create this match made in fish and chip heaven.

Tio Pepe and Poppies

Tio Pepe and Poppies

Award-winning Poppies in Camden and Spitalfields will offer customers a unique taste experience that combines one of Britain’s most loved dishes with an iconic Spanish brand in a unique nostalgic setting.

Between Saturday 2nd to Sunday 17th August, diners can opt to add a glass of chilled Tio Pepe to lunch and dinner orders for £3.

The idea for Poppies’ new pairing was conceived by founder Pop Newland who noticed a resurgence in the popularity of dry fino sherry, typically enjoyed as a pairing for tapas. Well-known as the foodie’s tipple of choice for salty foods, Pop anticipates the taste of fino will prove popular with its dry, nutty flavours.


  1. […] more fish and chippy stories here: Salt ‘n sherry at Poppies, Fisherman’s Friend icecream,  Recipe: Cured Salmon and […]

Speak Your Mind

This site uses Akismet to reduce spam. Learn how your comment data is processed.