Get a Taste of the Future Now with Tiger and Rabbit in SESSIONS Islington

On the hunt for the newest, tastiest, hottest food on the London market? You may have just come to the right place.

SESSIONS is opening a new venue on Islington High Street which is billed as a one-of-a-kind hybrid, where restaurant meets food-hall. Following the success of Shelter Hall in Brighton, this Angel venue will feature four menus served for a limited time, from pioneering chefs on a rotating line up.

Sessions – a one-of-a-kind hybrid where restaurant meets food hall.

Launching on August 11^th 2022, the first chefs joining the starting line-up at Sessions are:

• Tiger and Rabbit – Jay Morjaria has created a menu of modern Korean small plates with a playful approach to traditional dishes.  Dishes featured include Korean chicken burger,  beef kimchi fried rice and smashed potatoes with Korean seasoning. Jay is a furniture designer turned chef, who founded central London’s first meat-free cooking school, Sutra Kitchen, in 2013. Since then, he’s appeared on Million Pound Menu, cooked for the Korean Ambassador to the UK, established a residency JAE at Dalston’s Untitled Bar and in 2021 opened his first restaurant, Mamma Pastrama in Soho.
• Norman’s: Richie Hayes and Elliot Kaye are London chefs committed to celebrating British culture through their classic dishes. They’re bringing a breakfast menu inspired by the food they loved from childhood such as bacon or omelette baps, chip butties and pickles.
• Zoe’s Ghana Kitchen: Zoe Adjonyoh has spent the last 12 years pioneering an African food revolution through her supper clubs, residencies, and cookbook.  Most recently she’s taken on the role of Director of Programs, Woman’s Leadership with the James Beard Foundation, supporting women in the hospitality industry. She returns to the UK hospitality scene with Zoe’s Ghana Kitchen at Sessions, a celebration of West African flavours and healthy ingredients. Choices include Red Red Stew with kelewele, a spicy bean stew with deep fried plantain, and a Scotch Bonnet appleslaw.
• Big Has: After 10 years spent cooking in London restaurant kitchens and most recently amassing a dedicated following for his lockdown YouTube series ‘Sunday Sessions’, Hasan Semay is bringing his no-nonsense cooking with flavours from Turkey and the Mediterranean such as watermelon salad, fried calamari, mixed meat Shish and pide bread.

All of the menus are available to choose from in a single order on their  SESSIONS app  or online and delivered to your table in an environment where the chef’s stories are celebrated.

You can find Sessions at 77 Upper Street, Islington, London, N1 0NU.

Bookings are now available and can be made at: sessionsmarket.co.uk