Having spent the past two years building on their street food success at their first permanent site at 13 Neal’s Yard in Covent Garden, Homeslice will be launching their second restaurant with 120 covers at 52 Wells Street, Fitzrovia on 1st September 2015.
The official launch will be preceded by a 2-day soft launch with 50% off food from 12pm – 11pm Saturday 29th to 12pm – 6pm Sunday 30th August 2015.
Homeslice, Wells Street decor combines vintage tiling and leathers, reclaimed brass fittings, exposed brick with concrete and marble finishes. There is a main dining area, dedicated takeaway space, outdoor seating, cocktail bar and counter-top seating looking into the restaurant’s open kitchen.
Dough is made in-house, aged for 24 hours, hand-rolled and cooked in a custom built wood-fired oven.
The signature Homeslice offering will remain the same, with an evolving menu of fresh, seasonal 20” pizzas, available whole or by the slice to eat in or to go.
The Wells Street menu starts with the classics, including Margherita and Salami, Rocket & Parmesan, and with more unexpected flavour and texture combinations such as Goat Shoulder, Red Kale & Sumac Yoghurt and Mushroom, Ricotta, Pumpkin Seed & Chilli.
Organic wines, frizzante prosecco on tap, locally sourced lager and a selection of London craft beers plus seasonal cocktail menu served from the bar, including Mezcal & Cucumber Margaritas and Hibiscus Sours.
Adress: Homeslice,
52 Wells Street, London, W1T 3PR
Tel: 020 3151 9273
Regular Opening Hours
Monday – Saturday: 12.00pm – 11pm
Sunday: 12.00pm – 10.00pm
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