You’ll be spoilt for choice in Montreal if you love French-inspired bistro-resto / brasserie style food. Plus you’ll love the people – being a restaurant host here is a thing of pride. You’ll get great staff at both these restaurants reviewed, all the way through from a glad-handing maître d’ to the junior who recites […]
Plonk Golf Launches Underground Labyrinth in Borough Market
Plonk, one of the original demi-gods of crazy golf in London, are launching a new flagship site in Borough Market. Tucked in a courtyard, next to the steps down from London Bridge Station, the new site will host a 9-hole ‘absurdities-themed’ course with wacky models of famous monuments and sites from around our great capital, […]
MASTERCLASS: “The Knowledge” at Meantime Brewing Company Greenwich
Hops? That’s the lipstick and mascara on a beer says our Brewer and Beer Sommelier of the Year, Rod Jones. You can tell he’s not a fan of fancy, hipster-style concoctions. He’s a ‘proper brewer’ and knows his stuff inside out. And he’s generous in sharing his know-how on this terrific one-day master class at Greenwich Meantime Brewing Company […]
REVIEW: Motcombs – London Belgravia’s Most Famous Restaurant
This gem of a restaurant in Belgravia is the perfect old school classic. Hearty greetings from the locals at the bar, slipping down below the iconic neon sign into a large, but intimate basement dining room aglint with crystal and decked with art for superb grub and bubbles is a rather special and, sadly, disappearing experience. Motcombs, now Belgravia’s […]
REVIEW: Sexy Fish London
The newest venture from the Caprice restaurant group, Sexy Fish, on the south-east corner of Berkeley Square in the heart of Mayfair, opens on 19th October. What started out as a fishy pop-up from sister restaurant 34, nearby, called Gone Fishing, was exactly that, a fishing exercise. So now we know what’s behind the bright neon facade. The […]
The M World Cup Of Steak 2015
M Restaurants are running a competition to find the world’s best beef – diners are the judges alongwith food writer Joe Warwick, critic Charles Campion, M Executive Chef Michael Reid, Head Chef of The Shed & Rabbit and top butcher Oliver Gladwin. Along the lines of the Rugby World Cup, the qualifying rounds are where guests can opt […]
Homeslice Pizza in Fitzrovia
Having spent the past two years building on their street food success at their first permanent site at 13 Neal’s Yard in Covent Garden, Homeslice will be launching their second restaurant with 120 covers at 52 Wells Street, Fitzrovia on 1st September 2015. The official launch will be preceded by a 2-day soft launch with […]