The challenge – to make those delicious tasting and good-looking soft-centred chocolates you buy for £18 for 10 pieces in places like Melt and Paul A Young. And we did it. It takes time and vigorous stirring but it can be done. Here’s how – decorate a polycarbonate mould with some coloured white chocolate, pour in some […]
London Chocolate Classes
March 20, 2015 by Leave a Comment
Chocolatier and pastry chef Annamarie Jones is to join the Bake with Maria team bringing her experience from Dallmann Fine Chocolates in the United States, Melt and Rococco. First up on Sunday March 29th is an Easter Chocolate Masterclass learning how to make honey vanilla caramels, milk chocolate vanilla moulded chocolates, Easter bunny figures and mini-eggs. A […]
