Chocolatier and pastry chef Annamarie Jones is to join the Bake with Maria team bringing her experience from Dallmann Fine Chocolates in the United States, Melt and Rococco.
First up on Sunday March 29th is an Easter Chocolate Masterclass learning how to make honey vanilla caramels, milk chocolate vanilla moulded chocolates, Easter bunny figures and mini-eggs.
Easter Chocolate Class with /www.bakewithmaria.com
A full schedule of classes, to include
Introduction to Chocolate Making: Truffles / Chocolate Lollipops / Orangettes
This is a 2.5 hour long class, coffee tea and a homemade treat is served upon arrival. You will take home all the chocolates you make in the class – beautifully wrapped! £65
In this class you we will be making: Pot de Creme / Dark Chocolate Sea Salt Pecan Brittle Tart / Chocolate Fondants. This is a 4 hour long class, coffee tea and a homemade treat is served upon arrival. You will take home all desserts you make in the class. £105
Bake with Maria, founded by Maria Mayerhofer in 2010, run baking classes taught by experts in their specially designed baking lab in London’s St John’s Wood opposite South Hampstead Overground station.
Classes are kept small to ensure maximum attention, and the equipment is domestic so that pupils can make use of their knowledge and achieve excellent results in their own homes.
For details of upcoming classes and to make a booking see www.bakewithmaria.com
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