Chef Heston Blumenthal’s style of culinary showmanship is perfect for Christmas. Heston says, “It gives me the opportunity to combine creativity and theatre in a way that taps into the deep nostalgia everybody feels about the festive season.” Edible baubles and an advent-calendar menu feature on this year’s Fat Duck ten-course Christmas tasting menu, which […]
The Fat Duck’s Marvellously Mysterious Menu at £150 a head
October 3, 2024 by
Encouraging diners to expect the unexpected, three-Michelin-star The Fat Duck will be serving dishes that will be a complete surprise. Parties of four to six diners can enjoy the Marvellously Mysterious Menu, four courses set at £150 per head with guests only being let into the secret once they are seated at the table. The […]
2012 Sunday Times Food List
October 26, 2012 by Leave a Comment
The best restaurant in Britain is Andrew Fairlie at Gleneagles. The Perth and Kinross establishment tops this year’s Sunday Times Food List, which will be published in The Sunday Times on October 28. Andrew Fairlie’s 50-cover restaurant has steadily risen in stature since he arrived at Gleneagles 11 years ago. The establishment came seventh in last year’s Sunday Times Food List, […]
