Chef Heston Blumenthal’s style of culinary showmanship is perfect for Christmas. Heston says, “It gives me the opportunity to combine creativity and theatre in a way that taps into the deep nostalgia everybody feels about the festive season.” Edible baubles and an advent-calendar menu feature on this year’s Fat Duck ten-course Christmas tasting menu, which […]
The Fat Duck’s Marvellously Mysterious Menu at £150 a head
October 3, 2024 by
Encouraging diners to expect the unexpected, three-Michelin-star The Fat Duck will be serving dishes that will be a complete surprise. Parties of four to six diners can enjoy the Marvellously Mysterious Menu, four courses set at £150 per head with guests only being let into the secret once they are seated at the table. The […]
Dine In with Heston Blumenthal at Waitrose
September 29, 2012 by Leave a Comment
Staying in never looked or tasted so good. Not that you need a reason to stay in – but new Dine In range is the perfect way to tuck into a Heston Blumenthal meal at home. Launching exclusively at Waitrose – and by the look of the empty shelves on Friday night is already a […]
Heston Blumenthal Precision Range from Salter
July 17, 2012 by 1 Comment
The Heston Blumenthal Precision Digital Measuring Jug from Salter can be used to measure both weight and volume, taking into account for the different densities of oil, milk and water. Add & Weigh ‘zero’ function allows for measurement of multiple ingredients in the same bowl. The jug features an easy-to-read display positioned in the handle. The clear jug is detachable. […]
Baked Alaska – Heston Blumenthal Reworks an Old School Classic for Waitrose
July 4, 2012 by Leave a Comment
Baked Alaska is back. The old school classic will be back as a main feature on dinner tables across the country this Christmas, as Waitrose introduces its newest addition to the Heston From Waitrose range – The Heston From Waitrose Caramelised Banana and Raspberry Baked Alaska. Following on from the success of the Heston From […]
Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park
April 25, 2012 by 8 Comments
The reverential labels that apply to Chef Heston Blumenthal are more than well deserved. The Times food critic, Giles Coren, called Dinner at The Mandarin Oriental Hyde Park the “best restaurant in the whole wide world.” It’s ranked Number 9 by Restaurant Magazine’s 2012 The World’s Best 50 Restaurants. Part cook, part magician, at Dinner, […]
