Encouraging diners to expect the unexpected, three-Michelin-star The Fat Duck will be serving dishes that will be a complete surprise. Parties of four to six diners can enjoy the Marvellously Mysterious Menu, four courses set at £150 per head with guests only being let into the secret once they are seated at the table. The […]
Chips at Home for Chip Week by Ashley Palmer-Watts
February 18, 2013 by 2 Comments
In celebration of Chip Week (18-24 February 2013) Ashley Palmer-Watts, executive chef of ‘Dinner by Heston’ demonstrated exactly how to make their famous triple-cooked chips. But instead of all the bother of deep-frying them at home Ashley provided hints and tips to make an alternative home cooked chip, that is a success every time. Ashley […]
