Dans le Noir?, the celebrated dining-in-the-dark restaurant staffed by blind people, is celebrating its 10th anniversary and decade of successful charitable ventures. A gastronomic dinner for 50 of youth homelessness charity Centrepoint’s vulnerable 16-25 year-olds has been put together by Michelin-star chef and London head chef, John Houel – with the focus on heightened flavours. The menu is always […]
A Dinner Date with Raymond Blanc on board The British Pullman
July 26, 2013 by Leave a Comment
Michelin-starred chef and restaurateur, Raymond Blanc, hosts a dinner on board The British Pullman, sister train to the Venice Simplon-Orient-Express, on 16th November 2013. This event launches a series of ‘pop-up’ dinners on board London’s iconic train throughout 2013 and 2014 hosted by some of the UK’s most celebrated chefs. Raymond Blanc’s specially created 7 course […]