RECIPE: Strawberry Pilaf using European Rice

Strawberry Pilaf or Strawberry Rice is an unusual, fresh and colourful, recipe. It’s a little bit different, and very easy to make. Chef Homam Ayaso (aka @Homamino) is on a journey to create six bespoke recipes using premium European Rice, in his new series ‘Everything Rice’, and here is one to tickle your taste buds. […]

A Dinner Date with Raymond Blanc on board The British Pullman

Michelin-starred chef and restaurateur, Raymond Blanc, hosts a dinner on board The British Pullman, sister train to the Venice Simplon-Orient-Express, on 16th November 2013. This event launches a series of ‘pop-up’ dinners on board London’s iconic train throughout 2013 and 2014 hosted by some of the UK’s most celebrated chefs. Raymond Blanc’s specially created 7 course […]