Michelin-starred chef and restaurateur, Raymond Blanc, hosts a dinner on board The British Pullman, sister train to the Venice Simplon-Orient-Express, on 16th November 2013. This event launches a series of ‘pop-up’ dinners on board London’s iconic train throughout 2013 and 2014 hosted by some of the UK’s most celebrated chefs. Raymond Blanc’s specially created 7 course […]