Strawberry Pilaf or Strawberry Rice is an unusual, fresh and colourful, recipe. It’s a little bit different, and very easy to make. Chef Homam Ayaso (aka @Homamino) is on a journey to create six bespoke recipes using premium European Rice, in his new series ‘Everything Rice’, and here is one to tickle your taste buds. […]
A Cookery Holiday with a Cultural Twist in Crete
May 12, 2013 by Leave a Comment
Cretan Thyme has launched a week-long culinary programme designed for those who love good food, wine, nature and company. Hosted in a renovated villa in the picturesque village of Lastros in Eastern Crete, one hour from Heraklion Airport. Using a network of local experts guests can trace the roots of the Crete cuisine back to its Minoan ancestry with archaeologists, learn […]
