Dans le Noir?, the celebrated dining-in-the-dark restaurant staffed by blind people, is celebrating its 10th anniversary and decade of successful charitable ventures. A gastronomic dinner for 50 of youth homelessness charity Centrepoint’s vulnerable 16-25 year-olds has been put together by Michelin-star chef and London head chef, John Houel – with the focus on heightened flavours. The menu is always […]
FOOD: Aloha to Trader Vic’s London 4th July Independence Day Dinner
July 2, 2015 by Leave a Comment
Trader Vic’s are pushing out the boat, or should that be canoe, with their 4th July US Independence Day dinner. £49 per head with tasty barbeque treats from their amazing Chinese wood-fired ovens using an ancient cooking method dating back to the Han Dynasty. The ribs are delicious – and tasty, no need for the accompanying dips. […]
