The Smuggler’s annual Pie & Ale Festival is on the horizon with dates announced for Friday 2nd – Monday 5th May 2014. The weekend long foodie festival has built up a cult-like following of revellers, beer enthusiasts, music lovers and foodies who love the quintessentially Cornish location and friendly atmosphere. Address: Smugglers Den, Trebellan, Cubert, […]
Salted British Caviar at Bird of Smithfield
Bird of Smithfield is the first to serve caviar harvested in the UK. The restaurant, launching next month, is the first solo venture from acclaimed chef Alan Bird who will serve ‘Salted British Caviar’ exclusively from his Smithfield restaurant. “I am honoured to be the first chef in the UK to incorporate British farmed caviar […]
Organic Wines and Cornish Specialities Key To Budock Vean Gourmet Weekend
We’ve written about this beautiful Cornish hotel before, haven’t been yet, but looking even better with this Budock Vean Gourmet Weekend from Friday 1 and Saturday 2 March 2013. Specialities TWO NIGHTS – £199 per person for two night break, gourmet dinners, bed and breakfast in a standard room or £225 for a superior room. […]
Oyster Hunting At Bedruthan Steps, Cornwall
Love Oysters? Then come foraging for them the sustainable way with Bedruthan Hotel & Spa’s Oyster Hunting Break. Join expert oysterman, Tim Marshall in Porthilly, where the Marshall family has farmed oysters and mussels on the banks of the Camel Estuary for four generations. Here, ankle deep in mud, you’ll scour the tide line for delicious […]