DRINK: Tour de Teissiere at St Pancras Station

Oh those glorious summer hols in gites on the cote d’somewhere hot or in smokey cafe tabacs and poolside bars. Cast your mind back and you’ll see these great French icons on the shelves  of your childhood –  the sirops of Teissiere. Grenadine cordial seemed so exotic, so French. Well, they’ve taken their time, but Teissiere […]

Eurostar appoints Raymond Blanc as its Culinary Director

Eurostar announces the appointment of world-renowned Michelin-starred chef, Raymond Blanc, OBE as its Culinary Director. The new gastronomic partnership will see Raymond share his passion for promoting the very best in sustainable and seasonal food with Eurostar’s Business Premier passengers. The announcement is supported by new research from YouGov which reveals that despite the prevailing economic downturn, over […]