Farmer’s son Mat Dusting has catapulted onto the up-cycling scene, his innovative use of lorry tarpaulins and reclaimed seatbelts grabbing the attention of ski and snowboarders. Since obtaining an initial Prince’s Trust start-up loan for £2,000, Mat’s business is now working at full capacity to meet orders – operating entirely out of an 8 mile […]
Eurostar appoints Raymond Blanc as its Culinary Director
October 31, 2012 by 1 Comment
Eurostar announces the appointment of world-renowned Michelin-starred chef, Raymond Blanc, OBE as its Culinary Director. The new gastronomic partnership will see Raymond share his passion for promoting the very best in sustainable and seasonal food with Eurostar’s Business Premier passengers. The announcement is supported by new research from YouGov which reveals that despite the prevailing economic downturn, over […]
Siemens CityStories for Sustainability at The Crystal with Davis Guggenheim
September 13, 2012 by 5 Comments
Davis Guggenheim, the Academy Award-winning film director of ‘An Inconvenient Truth’ announces the Siemens CityStories film project. Ten next generation film makers have been selected from around the world to make films about sustainability in their city. This coincides with the launch of The Crystal – London’s newest landmark building and visitor experience, based in the Royal […]
O-food Fish and Vegetarian Sandwich and Salads Pop-up
August 24, 2012 by Leave a Comment
O-food, a pop up sandwich bar in Shoreditch is showing London the future of fast food by focusing on responsibly sourced vegetarian and fish dishes – they are supporters of The Big Fish Fight initiative launched by UK chef, Hugh Fearnley-Whittingstall and all their fish are non-Big 5. O-food uses fish sourced from low impact fisheries in […]
Brasserie Zédel London
June 24, 2012 by 2 Comments
Brasserie Zédel opened 25 June 2012. Zédel is billed as the embodiment of the Parisian Brasserie within the historic setting of one of Europe’s finest Art Deco interiors. In addition to the Brasserie, there is the Bar Américain and The Crazy Coqs Bar & Cabaret, as well as the ZL Café on street level. The […]
