Farmer’s son Mat Dusting has catapulted onto the up-cycling scene, his innovative use of lorry tarpaulins and reclaimed seatbelts grabbing the attention of ski and snowboarders. Since obtaining an initial Prince’s Trust start-up loan for £2,000, Mat’s business is now working at full capacity to meet orders – operating entirely out of an 8 mile […]
Eurostar appoints Raymond Blanc as its Culinary Director
Eurostar announces the appointment of world-renowned Michelin-starred chef, Raymond Blanc, OBE as its Culinary Director. The new gastronomic partnership will see Raymond share his passion for promoting the very best in sustainable and seasonal food with Eurostar’s Business Premier passengers. The announcement is supported by new research from YouGov which reveals that despite the prevailing economic downturn, over […]
O-food Fish and Vegetarian Sandwich and Salads Pop-up
O-food, a pop up sandwich bar in Shoreditch is showing London the future of fast food by focusing on responsibly sourced vegetarian and fish dishes – they are supporters of The Big Fish Fight initiative launched by UK chef, Hugh Fearnley-Whittingstall and all their fish are non-Big 5. O-food uses fish sourced from low impact fisheries in […]