Cuisson are introducing high-end dining at an affordable price in a supper club format. POP-Down is in the basement of the Borough Barista serving four courses of French cuisine from open kitchen from where you can watch the chefs work their magic.
Pop Down Supper Club by Cuisson at London’s Borough Barista
Cuisson provide luxury gastronomy experiences for private clients and brands such as Louis Vuitton, Krug, Aston Martin and Veuve Clicquot. So you know you are going to get something swanky and fun.
Pop Down Supper Club
This month’s dishes are crispy tortilla and prawn chorizo, chicken liver parfait with charred pineapple and candied walnuts or salmon, fennel, cucumber and vanilla or white truffle and saffron crème brûlée with yogurt sugar and summer fruit.
There’s also a POP-Down Dessert Bar for sweet-toothed guests to indulge in three dessert courses, accompanied by wines. Treats such as passion fruit tart with sesame and shortbread, chocolate tart with white choco rocks, Baileys and cep ganache or almond custard with mint jelly, chocolate caviar and black sesame tuile.
Sounds delicious.
Every Thursday, Friday, Saturday from 7.30pm onwards.
Tickets are priced at £39 for 4 courses and are available to purchase in advance through Grubclub
Three courses at POP-Down Dessert Bar are priced at £25
POP-Down-Dining and Desserts address 15 Charles II Street, London, SW1Y
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