Cult favourite peanut butter brand ManiLife and Ruben Dawnay of popular London smokehouse Ruben’s Reubens are teaming up during Ruben’s summer BBQ residency at Rye by the Water for one weekend only. On Friday 14th July and Sunday 16th July Ruben will be serving up a Mani BBQ Pork Bahn Mi – combining succulent barbecued pork with ManiLife’s award-winning deep roast smooth peanut butter and pickled vegetables for a banging marriage of flavours. At just […]
Banging Mani BBQ Pork Bahn Mi from Ruben’s Reubens
July 10, 2023 by Alan Greenhalgh
Filed Under: Blog Tagged With: Bahn Mi, BBQ, ManiLife, peanut butter, pop up, Ruben's Reubens
Putting the Ooooh into Umami with the Yondu Effect
July 16, 2021 by Alan Greenhalgh

If you’ve become a chunk rather than a hunk over lockdown you’ll be trying to cut carbs and eating more veg. But if you are stuck in a boring rut of tasteless tinfoil trays of roasted ‘Med vegetables then try the ‘Yondu effect’ – boosting yumminess without adding the usual cheats of extra salt, oil […]
Filed Under: Blog Tagged With: BBQ, Ken Hom, marinade, plant-rich cooking, recipe, tips for barbeque, UMAMI, vegan, vegetable umami, vegetables, vegetarian, Yondu